Reuters
The findings, say researchers, call into question the long-term safety of high-protein diets -- at least the ones that don't distinguish the protein in steak and cream from that in tofu and nuts.
The investigators found that among more than 29,000 postmenopausal women, those who reported the highest intake of protein from red meat and dairy products had a roughly 40 percent higher risk of dying from heart disease over the next 15 years compared with women with the lowest intake of these foods.
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