 Ingredients:
6 green bananas – grated
2 teaspoons salt (add more to taste)
½ teaspoons blank pepper
¼ cup coconut cream or
¼ cup of shortening
Wrapping:- Use plantain leaves of foil sheets.
Set a medium size pot of water to boil.
Peel and wash 6 green bananas.
Grate bananas; stir in salt, black pepper, coconut cream or shortening until well blended.
Divide into 6 equal parts and spoon into plantain leaf and tie or spoon into 12 inch foil squares, fold in thirds and seal edges.
Place packages in boiling water and boil abut 30 minutes.
Server with fish or meat.
Tip for cleaning grater: grate a green banana peel on the grater under running water to remove banana past.
This recipe may not be republished without the written consent of Garnet Global Inc or the author.
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