3 cups grated green bananas
( approx. 6 green bananas)
2 Tabs. chopped onions
1 ½ tsp. salt
½ cup flour
Grate six green bananas; this should yield 3 cups. To the grated bananas add onions, salt, pepper and flour. Mix thoroughly.
In a frying pan, heat oil; about ¼ inch deep. Spoon banana mixture in hot oil. Flatten o desire thickness in the frying pan. Brown on both sides. Makes 18 fritters.
Serve for breakfast.
This recipe may not be republished without the written consent of Garnet Global Inc or the author.