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Health » Kellogg to Reduce Trans Fat in Products
Dec 09, 2005

AP

The company will begin using Vistive, an oil made from St. Louis-based Monsanto Co.'s genetically modified soybeans that is low in linolenic acid, a trans fatty acid. Kellogg said it will be one of the first food manufacturers to use the oil to lower levels of trans fat and less harmful saturated fats in its products.


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