Reuters
U.S. investigators found that people that ate mostly Western foods - including sweets, French fries, refined grains such as white bread, and red and processed meats - were nearly 50 percent more likely to develop diabetes over a 14-year period than people who ate minimal amounts of Western-type foods.
Breaking down the diet into its parts, the researchers found that the more red and processed meats people ate, the more their risk of diabetes increased. For instance, each additional daily serving of red meat increased a person's risk of diabetes by 26 percent; adding another serving of processed meat upped their chances of the disease by nearly 40 percent.
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